Name: Pumpkin Pie Overnight Oats
Prep time: 10 min
Total time: 12 h 10 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup rolled oats; 2 tbsp chia seeds; 1 tbsp flaxseed meal; 1 cup almond milk ((or non dairy milk of your choice)); 1/2 cup pumpkin puree (not pie filling); 1 tbsp blackstrap molasses; 1/2 tsp ground cinnamon; 1/4 tsp ground ginger; pinch freshly ground nutmeg; pinch ground cloves; pinch salt (I use Himalayan salt); Additional milk; Cashew yogurt; Half pecans; Dash of cinnamon

Instructions

4 steps

Combine all the dry ingredients in a medium-sized mixing bowl; in a separate container, combine all the wet ingredient and mix well with a fork or whisk until well combined.

Add dry ingredients to wet and mix with a spoon until well combined.

Cover and refrigerate for at least 4 hours, but preferably overnight before serving.

When ready to eat, add a little bit more milk, if desired, and garnish with a dollop of yogurt and pecans, and hit with a dash of ground cinnamon.

Progress

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