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Cheesy biscuits topped with an everything seasoning blend.

Crispy chicken tenders marinated in a maple‑mustard buttermilk mixture, coated with a seasoned panko breadcrumb blend, and served with a sweet maple honey mustard dip.

Healthy banana‑based cookies perfect for breakfast, made with whole wheat pastry flour, oats, flaxseed, peanut butter, chocolate chips and dried cherries.


A delicious twist on classic French toast using banana bread, perfect for a hearty breakfast or brunch.

Chocolatey breakfast biscuits served with a sweet brown sugar cinnamon butter.



A honey‑garlic roasted chicken cooked in a skillet with potatoes, onions, asparagus, mushrooms, and roasted garlic.
Simple roasted chickpeas recipe shared in the comments of the Tuesday Things blog post.


A savory cornbread with bacon and beer, baked in a loaf pan.