Savory Roasted Red Pepper + Parm Snack Bread
33 min·American
Ingredients
- 2 cups whole wheat pastry flour
- 1 cup all purpose flour
- 2 teaspoons baking soda
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/3 cup + 2 tablespoons extra virgin olive oil
- 2/3 cup lowfat milk
- 3 large eggs
- 1 1/2 cups freshly grated parmesan cheese
- 1 large roasted red pepper, chopped
Instructions
6 steps
- 1
Preheat oven to 375 degrees F. Coat a loaf pan liberally with nonstick spray.
- 2
In a large bowl, combine flours, salt, pepper, sugar and baking soda, whisking to combine. Fold in parmesan cheese.
- 3
Measure out 2/3 cup of milk, then lightly beat in eggs. Add olive oil and milk/eggs to the flour mixture, using a large spoon to mix.
- 4
Add in roasted red peppers and mix until fully combined. Batter will be pretty thick, but should be wet. If needed, add in an additional tablespoon of olive oil or milk.
- 5
Spoon batter into loaf pan evenly. Bake until bread is set and top is golden.
33 min - 6
Let cool before cutting.
30 min
Progress
0 / 6 steps
