Parmesan Garlic Bread

Name: Parmesan Garlic Bread
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Italian
Ingredients: 3 garlic bulbs (skin on), halved horizontally; 2 tbsp olive oil; 250g unsalted butter, softened; 2 tbsp chopped flat-leaf parsley; 2 sourdough baguettes; 1 1/4 cups (100g) finely grated parmesan

55 min·Italian

Parmesan Garlic Bread

Prep—

Cook55 min

Total55 min

Taste

Ingredients

3 garlic bulbs (skin on), halved horizontally

2 tbsp olive oil

250g unsalted butter, softened

2 tbsp chopped flat-leaf parsley

2 sourdough baguettes

1 1/4 cups (100g) finely grated parmesan

Instructions

3 steps

Preheat oven to 170°C.

Place garlic, cut-side up, on an oiled baking tray. Drizzle with oil, then roast for 40 minutes until soft and caramelised. Cool, then squeeze garlic from its skin, roughly mash in a bowl and season. Stir in the butter and parsley.

40 min

Make diagonal cuts in the baguettes, without slicing all the way through. Spread the butter mixture and sprinkle the cheese between each slice and on top of the loaves. Bake for 15 minutes until crisp.

15 min

Progress

0 / 3 steps