Homemade Garlic Bread
20 min·Italian


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Ingredients
- 1 loaf french bread
- ½ cup salted butter softened
- 3 tablespoons olive oil
- 3 to 4 cloves garlic minced
- 1 tablespoon chopped fresh parsley
- 3 tablespoons grated Parmesan cheese
Instructions
5 steps
- 1
Preheat oven to 400°F.
- 2
In a small bowl, combine butter, olive oil, garlic, and parsley until well mixed.
- 3
Using a serrated knife, cut the bread in half lengthwise.
- 4
Spread the cut sides of the bread with the garlic butter mixture. Sprinkle with cheese if using. Place the halves, cut side up, on a rimmed baking sheet.
- 5
Bake for 8 to 10 minutes or until golden and toasted. Cut into slices and enjoy.
8 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 16 servings)
Calories
121cal
Protein
1.0g
Carbs
8.0g
Fat
9.0g
Sodium
161mg
Saturated Fat
4.0g




