Parmesan Paprika Twists
Parmesan Paprika Twists
Ingredients
Ingredients
- Melted butter, to grease
- 300g (2 cups) plain flour
- Pinch of salt
- 40g (1/2 cup) finely grated parmesan
- 160ml (2/3 cup) water
- 2 tbsp olive oil
- Plain flour, to dust
- 1 egg yolk
- 2 tsp milk
- Paprika, to sprinkle
Instructions
- 1
Preheat oven to 190°C. Brush 2 baking trays with butter to grease. Combine the flour, salt and parmesan in a large bowl.
- 2
Add water and oil and use a round-bladed knife in a cutting motion to mix until mixture just comes together. Shape dough into a disc. Turn onto a lightly floured surface and knead for 5 minutes or until smooth. Shape into a disc and wrap in plastic wrap. Place in the fridge for 30 minutes to rest.
30 min - 3
Use a rolling pin dusted with flour to roll out pastry until 3mm thick. Use a sharp knife to cut pastry into 1.5cm-wide strips. Cut strips into 12cm lengths. Gently twist strips and place on prepared trays.
- 4
Use a fork to whisk together egg yolk and milk in a bowl. Brush twists with egg mixture and sprinkle with paprika. Bake in preheated oven for 15 minutes, swapping trays halfway through cooking, or until golden brown. Remove from oven and set aside on the trays for 30 minutes to cool.
15 min
