Mega dough balls with garlic butter

When the dough comes together and becomes too hard to mix with your fork, dust your hands with flour and begin to pat it into a ball.

Knead the dough, using your left hand to stretch it towards you and, at the same time, your right hand to push it away from you. Repeat this for about 10 minutes, or until you have a smooth, springy, soft dough.

Place the dough in a lightly greased bowl. Cover with a piece of kitchen towel or clingfilm and leave for about 45 minutes, or until doubled in size.