Homemade Croutons (with Parmesan)
15 min·American
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Ingredients
- 12 cups bread cubes about 12 slices bread, cubed
- ⅓ cup butter melted
- 2 tablespoons parmesan cheese shredded
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 tablespoon dried parsley
- ½ teaspoon seasoned salt
Instructions
6 steps
- 1
Preheat oven to 350°F.
- 2
Cut bread into ¾-inch cubes and place in a large bowl or freezer bag.
- 3
Pour the melted butter evenly over the bread cubes and toss very well with your hands until the bread coated on all sides.
- 4
Toss with seasonings and cheese until the seasonings adhere to the bread.
- 5
Bake approximately 10 minutes and stir. Bake an additional 2-6 minutes or until crisp and lightly golden.
10 min - 6
Serve on top of a salad, soup or in a bowl as a snack!
Progress
0 / 6 steps
Nutrition
Per serving (based on 12 servings)
Calories
51cal
Protein
2.0g
Carbs
7.0g
Fat
2.0g
Fiber
1.0g
Sugar
1.0g
Sodium
112mg
Saturated Fat
1.0g
