Green Chili Chicken Burgers
—·American
Green Chili Chicken Burgers
Ingredients
- 1 pound ground chicken breast
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon onion powder
- 2 garlic cloves, minced or pressed
- 2 (4 ounce) cans of diced green chilis
- 2.5 ounces of monterey jack cheese, cut into tiny cubes + more for topping
- 1/2 tablespoon honey
- juice of half a lime
Instructions
5 steps
- 1
Preheat your grill or heat a large nonstick skillet over medium-high heat.
- 2
In a bowl, combine chicken, oil, salt, pepper, onion powder, cumin, garlic, cheese cubes and 1/2 a can of green chilis. Mix until just combined, then divide into four sections and form into four patties.
- 3
Place the patties on the grill or skillet and cook on each side until golden and cooked through, about 2-3 minutes per side. Once you flip the burgers, add additional cheese on top to melt.
- 4
While the burgers are cooking, toast buns if desired and combine the remaining green chilis in a bowl with honey, lime juice, and a sprinkle of salt and pepper.
- 5
When ready to serve, spoon the green chili mixture on top of the cheeseburgers and eat.
Progress
0 / 5 steps
