Green Chile Turkey Burgers
30 min
1 / 2
Ingredients
- 19 oz. pkg ground turkey ($4.49)
- 4 oz. can diced green chiles (drained, $0.69)
- 1/2 tsp ground cumin ($0.05)
- 1/4 tsp garlic powder ($0.02)
- 1/4 tsp salt ($0.02)
- 2-3 green onions (sliced, $0.13)
- 2 oz pepper jack cheese (shredded, $0.61)
- 5 hamburger buns ($2.91)
- 1 large tomato (optional, $0.95)
- 1 large avocado (optional, $1.50)
Instructions
3 steps
- 1
Place the ground turkey, green chiles (drained), sliced green onions, shredded pepper jack, cumin, garlic powder, and salt in a large bowl. Mix the ingredients until well combined. Divide and shape the mixture into five patties. The mixture will be fairly wet.
- 2
Cook the burgers in a skillet, on a grill, or using an indoor grill like a George Foreman, until they are cooked through (internal temperature of 165ºF) and well browned on the outside. Cooking time will depend on the method, size, and thickness of your patties.
- 3
Serve each patty on a bun with a slice of tomato, a couple slices of avocado, and a smear of mayonnaise.
Progress
0 / 3 steps
