Ranch Turkey Burgers
Ingredients
- 8 slices bacon ($3.06)
- 1 lb. ground turkey ($3.78*)
- 3 Tbsp ranch seasoning ($0.53**)
- 1 Tbsp cooking oil ($0.04)
- 4 slices cheese (optional, $0.43)
- 4 hamburger buns ($0.76)
- 1 tomato ($0.72)
- 4 leaves lettuce ($0.55)
- 4 Tbsp mayonnaise ($0.25)
Instructions
- 1
Cook the bacon using the directions on the package or the method of your choice (skillet, oven, microwave, air fryer) until brown and crispy.
- 2
Add the ground turkey to a bowl along with the ranch seasoning mix. Using your hands, mix the ranch seasoning into the ground turkey.
- 3
Divide the ground turkey into four equal amounts, then shape into burger patties. The meat will contract quite a bit as it cooks, so make the patties quite wide and flat (about 4.5 inches in diameter).
- 4
Add a little cooking oil to a skillet and heat over medium. Once the skillet is hot, add the burger patties and cook for 3-5 minutes on each side or until the burgers are browned and cooked through.
- 5
If using cheese, add a slice of cheese to each burger, place a lid on the skillet and allow the heat to melt the cheese.
- 6
While the burgers are cooking, slice the tomato. Build the burgers using the buns, tomatoes, lettuce, cooked bacon, and mayonnaise. Enjoy!
