Best Turkey Burgers
30 min·American
Best Turkey Burgers
Ingredients
Burgers
- 3 pounds ground turkey
- ¼ cup seasoned bread crumbs
- ¼ cup finely diced onion
- 2 egg whites, lightly beaten
- ¼ cup chopped fresh parsley
- 1 clove garlic, peeled and minced
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
5 steps
- 1
Gather all ingredients.
- 2
Mix ground turkey, seasoned bread crumbs, onion, egg whites, parsley, garlic, salt, and pepper together in a large bowl.
- 3
Form into 12 patties.
- 4
Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
- 5
Serve hot and enjoy!
Progress
0 / 5 steps
Nutrition
Per serving (based on 12 servings)
Calories
184cal
Protein
21.0g
Carbs
2.0g
Fat
10.0g
