Air Fryer Turkey Burgers
57 min·American
1 / 2
Ingredients
- 1 pound ground turkey not extra lean
- 1 tablespoon olive oil
- 1 egg yolk
- 2 tablespoons seasoned bread crumbs
- 1 teaspoon soy sauce
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- salt and black pepper
- ¼ cup barbecue sauce optional
For Serving
- hamburger buns
- lettuce tomato, onion
Instructions
6 steps
- 1
Gently combine all ingredients in a bowl.
- 2
Form into 4 patties, ½" thick. Using your thumb, create a small indent in the patties. Refrigerate 30 minutes
- 3
Preheat air fryer to 350°F.
- 4
Brush patties with barbecue sauce if using and place in a single layer in the air fryer basket. Cook 6 minutes.
6 min - 5
Flip over and cook an additional 6-8 minutes or until cooked through (165°F).
6 min - 6
Serve on buns with desired toppings.
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
225cal
Protein
29.0g
Carbs
11.0g
Fat
7.0g
Fiber
1.0g
Sugar
6.0g
Sodium
395mg
Saturated Fat
2.0g
