Air Fryer Turkey Burgers Recipe
—·American
Ingredients
- 1 lb. ground turkey
- 1 garlic clove (minced)
- 1 tsp kosher salt
- 1 tsp Worcestershire sauce
- 4 slices cheese (optional, any kind)
Instructions
7 steps
- 1
Combine
- 2
In a medium bowl, combine the turkey, garlic, salt, and Worcestershire sauce.
- 3
Divide the mixture into 4 and shape each one into a patty that is no thicker than ¾ inch.
- 4
Spray your air fryer basket lightly with olive oil spray and add the turkey burgers.
- 5
Cook at 375°F for 10-12 minutes, or until the burgers register 165°F on an instant-read thermometer.
12 min - 6
Add one slice of cheese to the top of each burger and cook for an additional 1 minute, or until the cheese is melted.
1 min - 7
Serve with your choice of garnishes.
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
242cal
Protein
34.0g
Carbs
1.0g
Fat
11.0g
Fiber
1.0g
Sugar
1.0g
Sodium
828mg
Saturated Fat
6.0g
