Juicy Baked Turkey Burgers With Garlic

Gather the ingredients.

Position a rack in the center of the oven and preheat to 400 F. Line a large, rimmed baking sheet with aluminum foil and spray lightly with nonstick cooking spray.

In a medium nonstick skillet, heat the olive oil over medium heat. Add the finely chopped onion and cook, stirring, until the onion is tender and begins to brown. Add the minced garlic and continue cooking, stirring, for about 2 minutes. Remove from the heat.

Combine the ground turkey thighs and breast with the breadcrumbs, chopped cilantro, lemon or lime juice, beaten egg, Creole seasoning, salt, pepper, and the onion and garlic mixture. Mix until the ingredients are well blended.

Shape the turkey mixture into 8 (4 3/4-ounce) burgers. Arrange the burgers on the prepared baking pan.

Bake the burgers in the preheated oven for 20 to 25 minutes, or until no longer pink in the middle and cooked through.

Serve these flavorful burgers on buns with your choice of fixings.