Air Fryer Hamburgers
25 min·American
1 / 2
Ingredients
- 1 pound lean ground beef 80/20
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon onion powder
- ¼ teaspoon garlic powder
- ¼ cup barbecue sauce optional
For Serving
- 4 hamburger buns
- toppings as desired
Instructions
5 steps
- 1
Combine beef, salt, pepper, onion powder, and garlic powder in a medium bowl.
- 2
Form into 4 patties, about ½" thick. Make a small indent in the middle of the patty with your thumb. Brush patties with barbecue sauce if using.
- 3
Preheat the air fryer to 370°F. Add patties in a single layer to the basket.
- 4
Cook 6 minutes. Flip burgers over and cook an additional 3-5 minutes or until beef reaches 160°F.
6 min - 5
Add cheese if using and cook 1 minute more. Serve on buns.
1 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 4 servings)
Calories
365cal
Protein
25.0g
Carbs
22.0g
Fat
19.0g
Fiber
1.0g
Sugar
3.0g
Sodium
581mg
Saturated Fat
7.0g
