Classic Hamburger Recipe

In a mixing bowl, combine beef, onion, and Worcestershire sauce. Mix just until combined.

Gently shape into 4 patties, about ¾-inch thick. Using your thumb, create an indent, about ½-inch wide, in the center of each burger.

Refrigerate for at least 20 minutes before cooking.

Preheat the grill to medium heat.

Season the outside of the burgers with salt & pepper or burger seasoning.

Cook burgers about 4-6 minutes per side or until they reach 160°F.

Rest for 5 minutes. Serve on toasted rolls or buns.