Hamburger Gravy
30 min·American
1 / 2
Ingredients
- 1 pound lean ground beef
- ½ small onion diced
- 2 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup beef broth
- 1 beef bouillon cube
Instructions
5 steps
- 1
Brown ground beef, onion and garlic until no pink remains. Do not drain.
- 2
You should have some fat in the bottom of the skillet, if not, add 1 tablespoon butter or oil. Stir in Worcestershire.
2 min - 3
Stir in flour and allow to cook 2 minutes.
- 4
Add remaining ingredients and stir. Cook over medium heat until thickened and bubbly. Season with salt & pepper to taste.
- 5
Serve over biscuits or mashed potatoes.
Progress
0 / 5 steps
Nutrition
Per serving (based on 6 servings)
Calories
206cal
Protein
17.0g
Carbs
7.0g
Fat
12.0g
Fiber
1.0g
Sugar
3.0g
Sodium
354mg
Saturated Fat
5.0g
