Juicy Beef and Bacon Burgers
10 min·American
Juicy Beef and Bacon Burgers
Ingredients
Burgers
- 1 1/2 pounds ground beef
- 1/2 cup finely chopped onion
- 2 slices bacon, diced
- 1 tablespoon Worcestershire sauce
- 1 1/4 cups fresh soft breadcrumbs
- 1 large egg
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 3 tablespoons all-purpose flour
- Vegetable oil, for the grill
Serving
- 6 large hamburger buns, optional
- Toppings and condiments, optional
Instructions
7 steps
- 1
In a large bowl, combine the ground beef, onion, bacon, Worcestershire sauce, breadcrumbs, egg, salt, and pepper.
- 2
Gently mix until just combined. Do not overmix.
- 3
Form the mixture into 6 patties.
- 4
Dredge the patties in flour.
- 5
Heat vegetable oil on a grill or in a skillet over medium-high heat.
- 6
Cook the burgers for 5-7 minutes per side, or until cooked through.
- 7
Serve on hamburger buns with your favorite toppings and condiments.
Progress
0 / 7 steps
