Simple BBQ Burger Recipe
—·American
Ingredients
- 1½ pounds ground beef
- 2 cloves garlic (minced)
- 3 tablespoons minced onion
- 2 tablespoons barbecue sauce (plus more for brushing)
- 1 teaspoon kosher salt
- ½ teaspoon steak seasoning
- 4 hamburger buns (for serving)
Optional Toppings
- Sliced cheese
- Lettuce
- Tomato
- Pickle slices
- Sliced onion
Instructions
8 steps
- 1
Mix
- 2
In a large bowl, mix all burger ingredients together until just combined.
- 3
Shape the meat into 4 equal-sized patties. Use your thumb to make an indentation in the center of each patty.
- 4
Grill the burgers over medium-high heat for 3-5 minutes on each side, until they reach your desired doneness.
5 min - 5
Brush
- 6
During the last minute of cooking, brush the tops of the burgers with a little more barbecue sauce. If topping the burgers with cheese, add the cheese and allow it to slightly melt.
- 7
Serve
- 8
Remove the burgers from the grill and allow them to rest for a few minutes. Serve on buns with your favorite toppings and enjoy.
Progress
0 / 8 steps
Nutrition
Per serving (based on 4 servings)
Calories
519cal
Protein
36.0g
Carbs
30.0g
Fat
27.0g
Fiber
1.0g
Sugar
9.0g
Sodium
1082mg
Saturated Fat
10.0g
