Easy Onion Burgers
Ingredients
- 2 pounds of ground beef, preferably sirloin or round
- 1 package dry onion soup mix
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup, or tomato paste
- 1 teaspoon sea salt
- 6 hamburger buns
- 6 slices swiss cheese
For the Topping
- 1/2 cup mayonnaise
- 1 1/2 tablespoons steak sauce
Instructions
- 1
Gather the ingredients.
- 2
Combine ground beef with soup mix, Worcestershire sauce, ketchup, and salt.
- 3
Form into six equal-sized patties.
- 4
Preheat the grill for medium-high heat.
- 5
Place patties onto grill and cook for 6 to 7 minutes per side. During the last minute or two of cook time, place one slice of Swiss cheese on each patty.
6 min - 6
Once the cheese has melted and patties are cooked through, remove from heat and place onto a cookie sheet or platter. Cover with aluminum foil.
- 7
To prepare burger topping, simply combine mayonnaise and steak sauce until mixed through. Store in an airtight container in the refrigerator for up to two days after preparation.
- 8
Assemble hamburgers and top off with mayonnaise mixture.
- 9
Serve immediately.
Nutrition
Per serving (based on 6 servings)
