Name: Indoor-Grilled Burger
Ingredients: 1 1/2 pounds lean ground beef, bison, or turkey; 1 large egg, lightly beaten; 2 tablespoons Worcestershire sauce; 1 tablespoon molasses; 1 teaspoon garlic powder; 1 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 4 slices cheese, optional; 4 hamburger buns, brioche or tender white hamburger buns; Ketchup, for garnish, optional; Mustard, for garnish, optional; Pickle slices, for garnish, optional; Sliced tomatoes, for garnish, optional; Sliced onions, for garnish, optional; Lettuce leaves, for garnish, optional

Instructions

6 steps

Burger Preparation

In a large bowl, gently combine the ground meat, egg, Worcestershire sauce, molasses, garlic powder, salt, and pepper. Do not overmix.

Form the mixture into 4 patties.

Cooking

Heat a large cast-iron skillet or grill pan over medium-high heat.

Cook the burgers for 4 to 6 minutes per side for medium-rare, or longer if you prefer them more well-done.

During the last minute of cooking, top each burger with a slice of cheese, if desired.

Serving

Serve immediately on hamburger buns with your favorite toppings.

Progress

0 / 6 steps

Indoor-Grilled Burger