Roasted Chickpeas (from Tuesday Things)
35 min·American
Roasted Chickpeas (from Tuesday Things)
Ingredients
Chickpeas
- 1 (15‑oz) can chickpeas, drained and rinsed
- Olive oil
- Salt
- Pepper
- Smoked paprika
- Onion powder
Instructions
4 steps
- 1
Drain and rinse the canned chickpeas.
- 2
Place the chickpeas in a bowl, spray with olive oil, and season with salt, pepper, smoked paprika, and onion powder. Toss to coat evenly.
- 3
Spread the seasoned chickpeas on a baking sheet in a single layer.
20 min - 4
Roast in a preheated oven at 425°F for 20 minutes, then shake the pan to move them around and continue roasting for an additional 10 minutes until crispy.
10 min
Progress
0 / 4 steps
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