Perfectly Dry Roasted Chickpeas

Name: Perfectly Dry Roasted Chickpeas
Prep time: 5 min
Cook time: 40 min
Total time: 3 h 30 min
Yield: 4
Ingredients: 1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed; 1 teaspoon mixed spice; sea salt to taste

3h 30m

Prep5 min

Cook40 min

Additional2h 45m

Total3h 30m

Allrecipes

Ingredients

1 (15 ounce) can chickpeas (garbanzo beans), drained and rinsed
1 teaspoon mixed spice
sea salt to taste

Instructions

4 steps

Spread chickpeas on paper towels; allow to air dry completely, about 45 minutes.

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

Spread chickpeas on prepared baking sheet.

Bake in the preheated oven until golden, about 40 minutes, shaking pan every 10 minutes. Remove chickpeas from oven; toss with mixed spice and salt. Place chickpeas back into the oven; turn oven off until completely cold, about 2 hours or up to overnight.

Progress

0 / 4 steps

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