Roasted chickpeas

Name: Roasted chickpeas
Cook time: 15 min
Total time: 20 min
Ingredients: 400g can chickpeas; 2 tsp olive oil; pinch of ground cumin; pinch of paprika; salt

20 min

Roasted chickpeas

Prep—

Cook15 min

Additional5 min

Total20 min

Good Food team

Instructions

2 steps

Heat oven to 180C/160C fan/gas 4. Drain the chickpeas in a sieve and rinse well. Shake off the excess water and tip onto a baking tray lined with baking parchment. Drizzle with the oil, sprinkle with cumin and paprika, and season with a generous pinch of salt. Toss the chickpeas until evenly coated.

Bake for 15 mins, stirring half way through, until crispy. Enjoy warm or cold.

15 min

Progress

0 / 2 steps

Nutrition

Per serving (based on 2 servings)

Calories

181cal

Protein

9.0g

Carbs

18.0g

Fat

7.0g

Fiber

7.0g

Sugar

1.0g

Sodium

0mg

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