Everything Fontina Biscuits
Everything Fontina Biscuits
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat pastry flour
- 1/2 teaspoon granulated sugar
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 1/2 sticks (3/4 cup) cold unsalted butter, cut into pieces
- 1 1/4 cups milk
- 6 ounces freshly grated fontina cheese
- everything topping: 2 tablespoons melted butter, 1/2 tablespoon dried minced onion, 1/2 tablespoon sesame seeds, 1/2 tablespoon poppy seeds, 1 teaspoon dried minced garlic, 1 teaspoon ground sea salt
Instructions
- 1
Preheat oven to 425°F. Mix dried onion, garlic, sea salt, poppy seeds and sesame seeds together in a bowl and set aside.
- 2
In a large bowl, combine flour, sugar, salt, baking powder and soda, and whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Add in fontina. Pour in milk and stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together.
- 3
Use a 1/4 cup measure to drop batter onto a nonstick baking sheet, or press dough on a sheet of parchment paper or cutting board, then using a biscuit cutter to shape the dough into rounds. Brush with melted butter, then sprinkle each biscuit with the everything topping.
- 4
Bake for 10-12 minutes, or until biscuits are golden brown.
10 min
