Easy Pork Chop and Stuffing Casserole
47 min·American
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Ingredients
- 1 (6-ounce) box cornbread stuffing mix, such as Stove Top
- 4 tablespoons butter, as directed for stuffing mix
- 1 (10 3/4-ounce) can cream of celery soup
- 1/2 cup milk
- 8 pork chops, center cut boneless, about 3/4 inch thick, or 8 very thin boneless chops
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 1/2 cup onion, chopped
- 1 bell pepper, cut into strips
- 1/2 cup cheddar cheese, shredded, or a blend of cheddar and Monterey Jack cheeses, optional
Instructions
7 steps
- 1
Gather the ingredients.
- 2
Preheat oven to 350 F.
- 3
Lightly grease a 2 1/2-quart baking dish.
- 4
Prepare the stuffing mix following package directions. Spoon into the prepared baking dish. Arrange pork chops around the stuffing and sprinkle with salt and pepper. Top with chopped onion and bell pepper strips.
- 5
Combine the soup and milk and spoon over the chops.
- 6
Bake for about 35 to 45 minutes, or until pork chops are cooked and tender. Sprinkle with cheese, if using, and continue baking just until cheese is melted.
- 7
Serve and enjoy.
Progress
0 / 7 steps
