Baked Breaded Pork Chops Recipe
Ingredients
- 1/2 cup all-purpose flour
- 2 teaspoons salt, divided
- 1 large egg, beaten
- 1 cup breadcrumbs
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons grated parmesan cheese
- 4 boneless center-cut pork chops, about 1-inch thick
- 2 tablespoons olive oil
Instructions
- 1
Gather the ingredients. Position a rack in the center of the oven and heat to 425 F.
- 2
In a shallow bowl, combine the flour and 1 teaspoon salt. Add the egg to another shallow bowl. In a third shallow bowl, combine breadcrumbs, the remaining teaspoon salt, dried parsley and oregano, garlic powder, pepper, and parmesan cheese.
- 3
Pat the pork chops dry with paper towels.
- 4
Lightly dredge a chop in flour, then egg, then bread crumbs, being sure to coat all sides.
- 5
Transfer to a plate and repeat with the remaining pork chops.
- 6
Heat a large cast-iron or other heavy-duty oven-proof skillet over medium-high heat for 1 minute. Add the oil.
- 7
When the oil shimmers, add the chops and cook until light golden, 1 to 2 minutes per side.
- 8
Transfer the skillet to the oven. Roast until a meat thermometer inserted into the thickest part of the chops reads 145 F, 10 to 13 minutes.
- 9
Remove from the oven and let rest for 5 minutes before serving.
