Oven Baked Crispy Breaded Pork Chops
27 min·American
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Ingredients
- 4 boneless pork chops 1-inch thick
- 1 egg whisked
- ¼ cup all-purpose flour
- ½ cup seasoned bread crumbs
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- salt and black pepper to taste
- 1 tablespoon olive oil or as needed
Instructions
7 steps
- 1
Preheat oven to 425°F and line a rimmed baking sheet with parchment paper.
- 2
In a shallow bowl combine bread crumbs, Parmesan cheese, garlic powder, and salt and black pepper.
- 3
Season flour on a shallow plate with salt to taste. In another shallow bowl add the whisked egg.
- 4
Dab the pork chops dry with a paper towel and lightly dredge in flour. Dip the pork chop into the egg, making sure to coat all sides. Dip the pork chop into the bread crumb mixture.
- 5
Heat olive oil In a frying pan over medium-high heat. Brown pork chops for 1 minute per side.
- 6
Add to the prepared baking sheet and bake for about 12-14 minutes or until they reach an internal temperature of 145°F. Do not overbake.
12 min - 7
Rest 5 minutes before serving.
Progress
0 / 7 steps
Nutrition
Per serving (based on 4 servings)
Calories
325cal
Protein
33.0g
Carbs
11.0g
Fat
15.0g
Fiber
1.0g
Sugar
1.0g
Sodium
319mg
Saturated Fat
5.0g
