Crispy Breaded Pork Chops
Crispy Breaded Pork Chops
Ingredients
Ingredients
- cooking spray
- 2 large eggs
- 1 tablespoon water
- 1 cup seasoned bread crumbs
- 4 (5 ounce) bone-in, center-cut pork chops
- 1 ½ teaspoons kosher salt
- 1 teaspoon ground black pepper
- ¼ cup olive oil
Instructions
- 1
Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a wire rack with cooking spray and set in a rimmed baking sheet.
- 2
Whisk eggs and water together in a shallow dish. Place bread crumbs in a second shallow dish.
- 3
Season pork chops evenly with salt and pepper. Dip and coat chops in egg, allow excess to drip off, then dip in bread crumbs until well coated.
- 4
Heat 1/2 of the oil in a large skillet over medium-high heat. Place 2 chops in the skillet and cook until golden and crisp, about 2 minutes. Flip and cook until crisp on the other side, 1 to 2 minutes more. Transfer to the prepared rack.
- 5
Heat remaining oil in the skillet and repeat to sear remaining chops.
- 6
Bake pork chops in preheated oven until no longer pink in the center, 10 to 15 minutes. An instant-read thermometer inserted into the center should read 155 degrees F (68 degrees C).
10 min
Nutrition
Per serving (based on 4 servings)
