Panko Pork Chops
20 min·American
Panko Pork Chops
Ingredients
Pork Chops
- 2 large eggs, beaten
- ½ cup flour
- 1 teaspoon seasoned salt (such as Lawry's)
- ½ teaspoon garlic powder
- ½ teaspoon black pepper
- ¾ cup panko bread crumbs
- 2 (6 ounce) pork chops, about 1/2-inch to 3/4-inch thick
- ¼ cup oil
Instructions
5 steps
- 1
Place beaten eggs on a large plate.
- 2
Mix together flour, seasoned salt, garlic powder, and black pepper on a second plate. Spread out panko bread crumbs on a third plate.
- 3
Dip pork chops in egg, then in flour mixture, again in egg, and finally press in bread crumbs to coat. Set aside and let rest while oil is heated.
- 4
Heat oil in a large skillet over medium heat. Cook pork chops in hot oil, uncovered, until golden brown, 4 to 5 minutes.
4.83 min - 5
Flip pork chops over and continue cooking until no longer pink in the center, 3 to 4 minutes more. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
3.67 min
Progress
0 / 5 steps
Nutrition
Per serving (based on 2 servings)
Calories
691cal
Protein
35.0g
Carbs
54.0g
Fat
41.0g
