Easy Baked Pork Chops

Gather all ingredients.

Preheat the oven to 350 degrees F (175 degrees C).

Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.

Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover tightly with foil.

Bake in the preheated oven for 35 to 45 minutes.

Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until smooth.

Pour soup mixture over pork chops.

Replace the foil, and continue to bake for another 10 to 15 minutes, or until pork chops are tender and an instant-read thermometer inserted near the bone reads at least 145 degrees F (63 degrees C).

Let rest briefly. Serve hot and enjoy!