Mushroom Sauce Baked Pork Chops
Mushroom Sauce Baked Pork Chops
Ingredients
- 1 tablespoon butter, for greasing
- 6 pork chops
- 1 teaspoon salt
- 1/2 teaspoon garlic powder, or to taste
- ¼ teaspoon ground black pepper
- 2 tablespoons butter
- 2 large onions, finely chopped
- 1 (10.5 ounce) can condensed cream of mushroom soup
- 1 ¼ cups milk
- 4 cups thinly sliced potatoes
Instructions
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish with 1 tablespoon butter and set aside.
- 2
Rub pork chops with salt, garlic powder, and pepper. Melt 2 tablespoons butter in a large skillet over medium-high heat. Cook chops in hot butter until brown on both sides. Remove chops to a plate.
- 3
Cook and stir onions in drippings in the same skillet until browned. Pour in condensed soup and milk; stir until blended. Remove from heat and set aside.
- 4
Arrange potatoes evenly in the prepared baking dish. Place chops on top of potatoes. Pour soup mixture over chops.
- 5
Bake, covered, in the preheated oven for 30 minutes. Uncover and continue baking until potatoes are tender and chops are cooked through, about 30 minutes more. An instant-read thermometer inserted into the center of a chop should read at least 145 degrees F (63 degrees C).
Nutrition
Per serving (based on 6 servings)
