Breaded Pork Chop Recipe
—·American
Ingredients
- 6 3/4-inch thick center cut boneless pork chops (trimmed, about 5 ounces each)
- kosher salt
- 1 large egg (beaten)
- 1/2 cup panko crumbs
- 1/3 cup crushed cornflakes crumbs
- 2 tbsp grated parmesan cheese
- 1 1/4 tsp sweet paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp chili powder
- 1/8 tsp black pepper
Instructions
6 steps
- 1
Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
- 2
Season pork chops on both sides with 1/2 tsp kosher salt.
- 3
Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
- 4
Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
- 5
Place on the prepared baking sheet and repeat with the remaining chops.
- 6
Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.
20 min
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
378cal
Protein
33.0g
Carbs
8.0g
Fat
13.0g
Sugar
1.0g
Sodium
373mg
