Smothered Pork Chops Recipe
Ingredients
- 8 ounces boneless pork chops
- ½ cup all-purpose flour
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 2 tablespoons olive oil
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 cup low-sodium beef broth
- ½ cup heavy cream (room temperature)
- 1 tablespoon worcestershire sauce
- 1 tablespoon chopped parsley (plus more for garnish)
Instructions
- 1
Pat the pork chops dry.
- 2
Whisk
- 3
In a shallow bowl, whisk the flour, salt, pepper, garlic powder, and smoked paprika together.
- 4
Dredge the pork chops in the flour and shake off any excess. Reserve ¼ cup of the remaining flour.
- 5
Sear
- 6
Heat the oil in a cast-iron skillet or sauté pan set over medium heat. Add in the pork chops and cook on both sides until deeply golden, about 3 minutes per side. Remove from the pan and set aside.
3 min - 7
Sauté
- 8
Add in the onion and sauté until translucent, about 5 minutes. Add in the garlic and cook until fragrant, about 30 seconds. Whisk in the reserved ¼ cup flour, cooking for 30-60 seconds.
5 min - 9
Simmer
- 10
Slowly whisk in the broth. Bring the mixture to a simmer and cook for 5 minutes to thicken slightly.
5 min - 11
Cook
- 12
Stir in the cream, worcestershire sauce, and parsley. Return the pork to the pan, spoon the sauce over the pork, cover and cook until the pork is cooked through, about 3-5 minutes.
5 min - 13
Serve
- 14
Garnish with parsley and serve.
Nutrition
Per serving (based on 4 servings)
