Crockpot Pork Chops Recipe

Ingredients
- 4 thick-cut boneless pork chops ((about 3 lbs.) bone-in will work, but may take longer to cook)
- 1 tsp kosher salt
- ¼ tsp ground black pepper
- ½ tsp onion powder
- ½ tsp ground paprika
- 2 tbsp olive oil
- ½ onion (sliced thin)
- 2 cloves garlic (minced)
- ½ cup white wine
- 14.5 oz. low-sodium chicken broth (1 can)
- 2 tsp Dijon mustard
- 2 tbsp cornstarch ( + 2 tbsp water)
- 2 bay leaves
- 3 sprigs fresh thyme
Instructions
- 1
Season the pork chops on both sides with the salt, pepper, onion powder, and paprika.
- 2
Sear
- 3
Heat the oil in a large skillet over medium-high heat. Once heated, add in the pork chops, searing on each side until browned. Set aside.
- 4
Sauté
- 5
Add in the onions and cook until softened. Then, add in the garlic and cook for a minute.
- 6
Deglaze
- 7
Pour in the white wine and chicken broth. Then, stir in the Dijon mustard and cornstarch slurry.
- 8
Place the pork chops in the slow cooker, and pour the broth mixture over the pork chops.
- 9
Add in the bay leaves and thyme.
- 10
Cook on high for 3-4 hours or on low for 6-8 hours.
- 11
Blend
- 12
Optional: Once the pork chops are done cooking, remove them from the slow cooker and place on a plate. Remove the bay leaves and thyme and discard. Use an immersion blender to blend the broth mixture until smooth.
- 13
Warm
- 14
Add the pork chops back to the slow cooker to keep warm until ready to serve.
Nutrition
Per serving (based on 4 servings)


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