Name: Crockpot Pork Chops Recipe
Yield: 4 servings
Cuisine: American
Ingredients: 4 thick-cut boneless pork chops ((about 3 lbs.) bone-in will work, but may take longer to cook); 1 tsp kosher salt; ¼ tsp ground black pepper; ½ tsp onion powder; ½ tsp ground paprika; 2 tbsp olive oil; ½ onion (sliced thin); 2 cloves garlic (minced); ½ cup white wine; 14.5 oz. low-sodium chicken broth (1 can); 2 tsp Dijon mustard; 2 tbsp cornstarch ( + 2 tbsp water); 2 bay leaves; 3 sprigs fresh thyme

Instructions

14 steps

Season the pork chops on both sides with the salt, pepper, onion powder, and paprika.

Sear

Heat the oil in a large skillet over medium-high heat. Once heated, add in the pork chops, searing on each side until browned. Set aside.

Sauté

Add in the onions and cook until softened. Then, add in the garlic and cook for a minute.

Deglaze

Pour in the white wine and chicken broth. Then, stir in the Dijon mustard and cornstarch slurry.

Place the pork chops in the slow cooker, and pour the broth mixture over the pork chops.

Add in the bay leaves and thyme.

Cook on high for 3-4 hours or on low for 6-8 hours.

Blend

Optional: Once the pork chops are done cooking, remove them from the slow cooker and place on a plate. Remove the bay leaves and thyme and discard. Use an immersion blender to blend the broth mixture until smooth.

Warm

Add the pork chops back to the slow cooker to keep warm until ready to serve.

Progress

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