Smoked Pork Chops Recipe
—·American
Ingredients
- 4 thick-cut boneless pork chops
- olive oil
For the Rub
- ¼ cup brown sugar
- 1 tbsp chili powder
- 1 tbsp smoked paprika
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 tsp ground mustard
- 1 tsp kosher salt
- ½ tsp ground black pepper
Instructions
9 steps
- 1
Preheat your smoker or BBQ to 225°F. Add wood chips to the coals or fit your BBQ with a smoking box.
- 2
Stir
- 3
In a small bowl, stir together all the rub ingredients.
- 4
Season
- 5
Pat the pork chops dry. Drizzle with olive oil and liberally season. Flip and repeat on the second side.
- 6
Smoke
- 7
Place the smoker on your grill and smoke for 2-2½ hours, or until the pork reaches 145°F.
- 8
Rest
- 9
Remove from the grill, tent with foil, and let rest for 10 minutes before serving.
10 min
Progress
0 / 9 steps
Nutrition
Per serving (based on 4 servings)
Calories
338cal
Protein
30.0g
Carbs
16.0g
Fat
17.0g
Fiber
2.0g
Sugar
14.0g
Sodium
684mg
Saturated Fat
4.0g
