Smoked Pork Loin Recipe
—·American
Ingredients
- 4 pound boneless pork loin roast
- Olive oil
For the Rub
- ¼ cup brown sugar
- 1 tablespoon chili powder
- 1 tablespoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 1 teaspoon ground mustard
- 1 teaspoon kosher salt
- ½ teaspoon ground black pepper
Instructions
11 steps
- 1
Preheat your smoker or BBQ to 225°F. Add wood chips to the coals or fit your BBQ with a smoking box.
- 2
Stir
- 3
In a small bowl, stir together all the rub ingredients.
- 4
Trim
- 5
Pat the roast dry. Trim off any excess fat down to ¼ inch.
- 6
Season
- 7
Drizzle with olive oil and liberally season on all sides.
- 8
Smoke
- 9
Place the roast on your grill and smoke for 60-90 minutes or until the pork reaches 145°F.
90 min - 10
Rest
- 11
Remove from the grill, tent with foil, and let rest for 10 minutes before serving.
10 min
Progress
0 / 11 steps
Nutrition
Per serving (based on 6 servings)
Calories
486cal
Protein
68.0g
Carbs
11.0g
Fat
17.0g
Fiber
1.0g
Sugar
9.0g
Sodium
561mg
Saturated Fat
4.0g
