Easy 4-Ingredient Pork Roast

Gather the ingredients.

Preheat the oven to 425 F. Place a rack in a shallow, foil-lined roasting pan or 13 x 9 x 2-inch baking pan.

Place the pork loin roast on the rack and rub all sides of the pork with the cut sides of the pieces of garlic. Sprinkle all sides of roast evenly with the seasoned salt and freshly ground black pepper.

Roast the pork uncovered for about 20 to 25 minutes per pound, or until the internal temperature of the roast when using an instant-read thermometer is at least 145 F.

Tent the roast loosely with foil and let it rest for 10 to 15 minutes before slicing.

Slice and serve with your choice of sides. Enjoy.