Grilled Pork Chops
2h 40m·American
Ingredients
- 4-6 bone-in pork chops ¾-inch thick
Marinade
- ¼ cup olive oil
- 2 tablespoons brown sugar
- 1 tablespoon soy sauce
- ½ lemon juiced, about 1 ½ tablespoons
- ½ teaspoon garlic powder
- ¼ teaspoon dried basil
- ¼ teaspoon dried oregano
- salt and pepper to taste
Instructions
6 steps
- 1
To make the marinade, in a large bowl or a freezer bag, combine olive oil, brown sugar, soy sauce, freshly squeezed lemon juice, garlic powder, basil, oregano, along with 1 teaspoon salt and ½ teaspoon black pepper.
- 2
Add the pork chops and toss well to coat. Marinate for at least 2 hours, turning occasionally.
- 3
Preheat the grill to medium-high.
- 4
Remove the pork from the marinade, allowing any excess to drip off.
- 5
Grill the pork chops for 5-6 minutes per side or until they reach an internal temperature of 145°F with an instant-read thermometer. Do not overcook.
5 min - 6
Let the pork chops rest on a plate for at least 5 minutes before serving.
Progress
0 / 6 steps
Nutrition
Per serving (based on 6 servings)
Calories
223cal
Protein
20.0g
Carbs
1.0g
Fat
15.0g
Fiber
1.0g
Sugar
1.0g
Sodium
211mg
Saturated Fat
3.0g
