Asiago Breaded Pork Chops
Asiago Breaded Pork Chops
Ingredients
- 4 thin, boneless pork chops
- 2 tablespoons olive oil
- 1 cup milk
- 1/2 cup Kelloggs Corn Flakes
- 1/2 cup seasoned bread crumbs
- 1 cup chicken stock
- 1 cup asiago cheese, grated or crumbled
For serving
- Mashed potatoes
- Homemade applesauce
For gravy
- Pan drippings
- Bits left in the skillet
Optional
- Additional chicken stock, as needed
Instructions
- 1
Preheat oven to 325F.
- 2
Trim fat off of pork chops and tenderize with a fork.
- 3
Heat skillet on medium-high heat and add 2 tablespoons olive oil.
- 4
In separate bowls, pour milk into one, then breadcrumbs and corn flakes into the other.
- 5
Dip chop in milk and let soak for about a minute.
- 6
Dip in bread crumb mixture and coat thoroughly.
- 7
Add to skillet and let cook on each side for about 3-4 minutes, or until breading is golden brown.
- 8
Take off heat and add 1 cup chicken stock to skillet.
- 9
Add 1/4 cup asiago cheese on top of each chop.
- 10
Cover and bake at 325F for about 45 minutes. Make sure the chops do not dry out. If the skillet becomes dry, add more chicken stock.
- 11
Serve with mashed potatoes and homemade applesauce.
- 12
Make a gravy using the bits left in the pan, if desired.
