Pork Chop and Hash Brown Potato Bake
Ingredients
- 6 pork chops
- 1 tablespoon vegetable oil, or extra-virgin olive oil
- Seasoned salt, or Creole seasoning blend, optional
- 1 can condensed cream of mushroom soup, or cream of celery soup
- 1/2 cup milk
- 1/2 cup sour cream
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon dried parsley flakes
- 1 bag frozen hash brown potatoes, Southern style or O'Brien, thawed, shredded
- 1 cup shredded cheddar cheese
- 1 can French fried onions
Instructions
- 1
Gather the ingredients.
- 2
Lightly grease a 13-by-9-by-2-inch (3-quart) baking dish. Preheat the oven to 350 F/180 C/Gas 4.
- 3
Heat a small amount of oil in a large skillet or saute pan; brown the pork chops on both sides. Sprinkle the chops with the seasoned salt and set aside.
- 4
In a large bowl combine the condensed soup, milk, sour cream, pepper, parsley, and 1/2 teaspoon of seasoned salt. Stir in thawed potatoes, 1/2 cup of the shredded cheese, and half of the can of the French fried onions. Spoon the potato mixture into the prepared baking dish.
- 5
Arrange pork chops on the potatoes and then cover the baking dish tightly with foil.
- 6
Bake for 1 1/2 hours. Top with remaining shredded cheese and French fried onions. Return to the oven and bake for 5 to 10 minutes longer, or until the cheese has melted.
90 min - 7
Enjoy!
Nutrition
Per serving (based on 6 servings)
