Stuffed Pork Chops
1h 10m·American
1 / 2
Ingredients
- 4 boneless pork chops thick-cut, about 1-inch
- 1 (6 ounce each) box stuffing mix any flavor, or 2 cups homemade stuffing
- 1 (10.5 ounce each) can condensed cream of mushroom soup
- salt and black pepper to taste
Instructions
6 steps
- 1
Prepare stuffing mix according to box directions. Cool completely.
- 2
Preheat oven to 350°F.
- 3
Season pork chops with salt and pepper. Use a knife to butterfly the pork open and create a pocket for the stuffing.
- 4
Place 1/3 cup stuffing into each pork chop and place in a casserole dish or 9x13 pan. If you have extra stuffing, place in the pan with the pork.
- 5
Season each pork chop with pepper and top with condensed mushroom soup.
35 min - 6
Bake for about 35* minutes or until the pork is cooked and reaches 145°F with a thermometer.
Progress
0 / 6 steps
Nutrition
Per serving (based on 4 servings)
Calories
326cal
Protein
31.0g
Carbs
15.0g
Fat
14.0g
Fiber
2.0g
Sugar
2.0g
Sodium
520mg
Saturated Fat
4.0g
