Tiramisu Overnight Oats
8h 5m
Ingredients
- 1/2 cup old-fashioned oats
- 1 teaspoon chia seeds
- 1/2 teaspoon espresso powder
- 1 pinch salt
- 1/2 cup milk or unsweetened non-dairy milk
- 1 tablespoon maple syrup
- 1/2 teaspoon dark rum, optional
- 1/4 teaspoon vanilla extract
- 1/2 teaspoon cocoa powder
- 1/4 cup plain Greek yogurt
- 1 heaping teaspoon mini chocolate chips, optional
Instructions
3 steps
- 1
Assemble the overnight oats - In a jar or container that will hold 1 1/2 cups, add the oats, chia seeds, espresso powder, and salt. Stir together to combine. Add the milk, maple syrup, rum (if using), and vanilla. Stir well and top with a lid.
- 2
Chill - Place in the fridge and chill overnight, or at least 8 hours. The oats will keep for 4 days refrigerated.
- 3
Top and enjoy - Unscrew the lid and give the oats a stir. Top with a generous dusting of cocoa powder and a big dollop of Greek yogurt. Sprinkle with mini chocolate chips, if desired.
Progress
0 / 3 steps
