Easy Overnight Oats

Name: Easy Overnight Oats
Prep time: 5 min
Total time: 8 h 5 min
Yield: 2
Ingredients: 1 3/4 cups oat milk (see notes); 1 1/2 teaspoons to 3 teaspoons maple syrup, plus more to taste; 1 teaspoon vanilla paste or extract (optional); 1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume; 1 cup rolled oats (about 3 3/4 ounces; 105g); 1 tablespoon chia seeds; Fruit, for serving (optional)

8h 5m

Prep5 min

Cook—

Additional8h

Total8h 5m

Serious Eats

Ingredients

1 3/4 cups oat milk (see notes)
1 1/2 teaspoons to 3 teaspoons maple syrup, plus more to taste
1 teaspoon vanilla paste or extract (optional)
1/4 teaspoon Diamond Crystal kosher salt; for table salt, use half as much by volume
1 cup rolled oats (about 3 3/4 ounces; 105g)
1 tablespoon chia seeds
Fruit, for serving (optional)

Instructions

3 steps

In a 1-quart container or medium bowl, whisk together oat milk, maple syrup, vanilla paste or extract (if using), and salt until well combined.

Add oats and chia seeds and stir to combine.

Refrigerate until oats have softened and thickened, at least 8 hours and up to 24 hours. Sweeten with additional maple syrup as needed and serve with fresh fruit, if desired.

Progress

0 / 3 steps

Related Recipes

Overnight Oats

Overnight oats is a quick, no‑cook breakfast made by mixing rolled oats, chia seeds, milk, yogurt, maple syrup, vanilla, and optional toppings, then refrigerating overnight.