Breakfast Oat Bowls
5 min
1 / 3
Ingredients
- 1/2 cup whole rolled oats
- 1/2 cup almond milk or light coconut milk, more as needed
- 1/2 teaspoon maple syrup
- Pinch of sea salt
- Desired toppings from above
Instructions
3 steps
- 1
In a small jar, combine the oats, almond or coconut milk, maple syrup, and salt. Stir and chill overnight.
- 2
In the morning, scoop the oats into a bowl, stir in more almond or coconut milk, if desired, for consistency. Top with desired toppings.
- 3
Alternatively, for a grab-and-go breakfast, you can assemble the oats in jars with the toppings the night before.
Progress
0 / 3 steps
