Double Chocolate Overnight Oats

Name: Double Chocolate Overnight Oats
Prep time: 24 h
Total time: 24 h
Yield: 4
Cuisine: American
Ingredients: 1 1/3 cup old-fashioned rolled oats ($0.24); 2 Tbsp chia seeds (optional) ($0.44); 2 Tbsp unsweetened cocoa powder ($0.07); 2 Tbsp brown sugar ($0.08); 1/4 cup mini chocolate chips ($0.32); 1/4 tsp salt ($0.02); 1 1/3 cup milk* ($0.27); 1/2 tsp vanilla extract ($0.14)

24h·American

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Prep24h

Cook—

Total24h

Budget Bytes

Ingredients

1 1/3 cup old-fashioned rolled oats ($0.24)
2 Tbsp chia seeds (optional) ($0.44)
2 Tbsp unsweetened cocoa powder ($0.07)
2 Tbsp brown sugar ($0.08)
1/4 cup mini chocolate chips ($0.32)
1/4 tsp salt ($0.02)
1 1/3 cup milk* ($0.27)
1/2 tsp vanilla extract ($0.14)

Instructions

4 steps

Combine the oats, chia seeds, cocoa powder, brown sugar, chocolate chips, and salt in a bowl.

Add the milk and vanilla extract, then stir to combine. Allow the mixture to sit for about five minutes.

Divide the oat mixture between four resealable containers. Close the containers and refrigerate overnight or up to five days.

Stir the oats just before enjoying. Eat cold or warm it up in the microwave.

Progress

0 / 4 steps

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