Swiss Chicken Casserole
1h·American
Swiss Chicken Casserole
Ingredients
Ingredients
- 1 (10.5 ounce) can condensed cream of chicken soup
- ¼ cup milk
- 6 skinless, boneless chicken breasts
- 6 slices Swiss cheese
- 2 cups herb-seasoned stuffing mix
- ¼ cup butter, melted
Instructions
7 steps
- 1
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x12-inch baking dish.
- 2
Whisk condensed soup and milk together in a small bowl until well combined.
- 3
Arrange chicken in the prepared baking dish.
- 4
Layer each breast with a slice Swiss cheese, then spoon soup mixture over top.
- 5
Sprinkle with stuffing mix and drizzle with butter.
- 6
Cover and bake in the preheated oven until no longer pink in the center and the juices run clear, about 50 minutes.
50 min - 7
An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Progress
0 / 7 steps
Nutrition
Per serving (based on 6 servings)
Calories
430cal
Protein
39.0g
Carbs
19.0g
Fat
21.0g
Fiber
1.0g
Sugar
3.0g
Sodium
829mg
