Easy Chicken Casserole

Name: Easy Chicken Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 4
Cuisine: American
Ingredients: 4 skinless, boneless chicken breast halves; 1 (10.5 ounce) can condensed cream of chicken soup; 1 cup sour cream; ¼ cup chopped onion (Optional); ¼ cup chopped mushrooms (Optional); 32 buttery round crackers, crumbled

1h 5m·American

Easy Chicken Casserole

Prep15 min

Cook50 min

Total1h 5m

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Ingredients

4 skinless, boneless chicken breast halves
1 (10.5 ounce) can condensed cream of chicken soup
1 cup sour cream
¼ cup chopped onion (Optional)
¼ cup chopped mushrooms (Optional)
32 buttery round crackers, crumbled

Instructions

4 steps

Preheat the oven to 350 degrees F (175 degrees C).

Fill a large pot with water; bring to a boil. Cook chicken in boiling water until no longer pink inside, 20 to 30 minutes. Chop chicken into bite-sized pieces and place in a 9x13-inch baking dish.

Combine condensed soup, sour cream, onion, and mushrooms in a bowl. Pour mixture over chicken and top with crumbled crackers.

Cover and bake in the preheated oven until top is lightly browned, about 30 minutes.

Progress

0 / 4 steps