One-Dish Chicken and Rice Casserole

Gather the ingredients. Heat the oven to 375 F.

In a bowl, combine the condensed soup, broth or water, rice, paprika, and freshly ground black pepper. Stir to blend.

Lightly butter a shallow 2-quart baking dish.

Transfer the rice mixture to the prepared baking dish.

Place the chicken breast halves on top of the rice mixture.

Sprinkle lightly with kosher salt and additional paprika and black pepper.

Cover the casserole tightly with foil and bake for 45 to 65 minutes, or until the chicken is thoroughly cooked to 165 F and the rice is tender.

If desired, sprinkle with the cheese and broil uncovered until the cheese is brown and bubbly, about 1 to 2 minutes.

Garnish with chopped parsley and serve.